CONVENIENCE

This is #1 for most people who have busy lives and hire personal chefs to buffer the work of maineinting tailored healthy and delicious diets. Dining at restaurants can take 2hours on average and that’s not including just getting there and finding parking. If you re on vacation why not enjoy the ambiance of your large abode you are renting out and hire a personal chef to come over to cook a meal from scratch, serve it and clean up. Going out grocery shopping is draining and meal planning can be overwhelming, too, so it’s best to outsource both to a single professional: me, your personal chef!

VERSITALITY

As a chef with a myriad of cuisines in my backpacket, you could have Italian one night and thai the next. This brings me to my “chef style” Being a chef is like being your own artist, hence culinary harts, and I would know one because I am a fine artist first and foremost. So in the last 10 years being a private chef, I have gotten to know my “culinary arts” personality. Th

MORE HEALTH CONSCIOUS

—What restaurants and meal delivery brands (like Eat Fish, Factor, etc..) DON’T offer is transparency. When I am preparing in your home you see the process, the safety precautions taking place and the ingredients being used—which, in my book, is “less is more”. The less processed a meal is, the more pure the flavors and retained nutrients.

SUNSAINABLY SOURCED

sustainable sourced food, consciousness of the environment, fresh, lower in salt, sugar and fats than what you will find in restaurants, I stay away from seed oils, I make all my sauces, marinades, dressings and more from scratch—no shortcuts in my book!

SAFELY PREPARED IN-HOME PRIVATE DINING

I am certified by AFC as a personal chef and ServSafe to assure my clients that I maintain the utmost professionalism in my job as a cperosnl chef