BREAKFASTS

Lox n bagels

burritos

breakfast casserole

banana zucchini bread topped with banana chips and walnuts

PNW Eggs Benedict (hollandaise sauce with fresh crab)

Quiche smoke sal,pn hard cheddar and broccoli

PMEDITERRANEAN COMFORT

STARTER

- roasted carrot ginger soup (V)

-Prosciutto cantaloupe and Buratta tossed in in field greens and fresh balsamic, topped off with with roasted hazelnuts

MAIN

-Pasta carbonara topped with grilled shrimp and peas

-Moussaka

-Eggplant parmesan (V)

Sides:

-Butternut squash fries w/fresh lime chili aioli

-tabbouleh (V)

DESSERT

-Ginger Pear Winter Italian cake

-Chocolate torte (V)