My pricing equation:

labor + groceries + gratuity (20%) = Total bill 

Per person pricing includes grocery reimbursement and chef labor.

Billing Information (what to expect)

Deposit: We take an upfront deposit for the date. It is non-refundable and is automatically deducted from your total bill. The deposit is $75 for each day booked. I send an invoice request over email. I will also get a backup credit card for security purposes, just input in “file” box.”

Accepted Payment Methods:  All major credit cards (3.5% processing added)  /  Venmo, Zelle, Cash app /  Cash, Check,  let me know if you prefer ACH which has a lower processing fee of 1%

General Pricing

• 6-8 adults - $95 per person

• 9-12 adults - $90 per person  

• 13-16 adults - $85 per person (buffet or family-style only)

• $40 per child ages 6-14

• Ages 5 and under eat free for first 2 kids

*Per person pricing includes grocery reimbursement and chef labor.

*For holidays, I charge double time according to your group size. Those holidays include Thanksgiving, Christmas Eve, Christmas, NYE, New Year's Day, Easter, and July 4th. 

*Pricing includes: 1 starter, 1 soup or salad, 1 main, and 1 dessert from any menu.

*Additional dishes available to add on upon inquiry.